Wild Edibles & Medicinal History Workshop
Saturday, August 18, 2018
9:00 am-3:00 pm.
Paul Smiths College VIC, Paul Smiths, NY
Explore wild edibles available in the Northeast, their uses as food and their historic use as medicines. This workshop will be hands-on learning with attendees helping to make a wild lunch. Learn how tinctures and ointments were made, how to make flour from wild flours and pine cambium, and how to make friends with the weeds in your gardens. All materials and lunch supplied.
Fee: $85.00 for single attendee
$100 per family up to 4 people
Disabled Vets “Pay what you wish”.
An link to pay by credit card will be provided in your confirmation email after you register.
Open to adults and youth age 12 and older accompanied by an adult.
Instructor is Pat Banker , Cornell Cooperative Extension Franklin County.
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