Soil to Shelf: Product Development & Market Readiness Workshop Series
This 3-part series is designed to get your ready to bring your local products from the soil to the shelf. The product development & market readiness workshop series includes 3 days of learning plus an extra field trip day!
Guest speakers, experts from Cornell, local business owners and entrepreneurs will make a daunting task doable with this 3-part series is designed to get your ready to bring your local products from the soil to the shelf.
The cost to attend is $75 for a single person representing a farm or food business; $90 for a couple.
|
