Considering Small Scale Commercial Value-Added Dairy Production
This presentation will introduce you to the ins and outs of small-scale cheese, yogurt and other value-added dairy production.
We’ll be covering:
· How to get started
· Funding- grant and loan opportunities
· Examples of value-added businesses
· How do I decide if this is right for me?
· How to get started and regulation overview
Featured Speakers:
Steven Brown, Finger Lakes Economic Development Center
Carl Moody, Regional Dairy Processing Specialist, Cornell Cooperative Extension
Rodney Hinz, Dairy Products Specialist, New York State Agriculture and Markets
Location: Milly’s Pantry Kitchen and meeting room (upstairs), 19 Main Street, Penn Yan, NY 14527
Date and time: October 26th, 10am-2pm
Fee: $30.00 per person ($40.00 for two members of the same farm) Light lunch included.
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