Join Cornell Cooperative Extension Albany County and butcher Emily Peterson to learn how to process a pig to make maximum profit. Through years of custom butchery, retail, and catering experience, Emily has a great handle on how to cut and market your animals to generate the highest profit. To register please visit https://reg.cce.cornell.edu/pork_cutting_201 or contact Tove Ford at 518-765-3518 or cce-caahp@cornell.edu. Cost of the class is $10 adults and is free for 4-H youth. Registration deadline is March 6, 2018.
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