Cost: $18.00 per person with pre-registration, includes lunch.
RSVP by 4:00 pm January 11, 2017 by contacting Tove Ford, 518-765- 3518/ tff24@cornell.edu.
Late registration & walk-ins $25.00 per person and no guarantee of lunch or printed materials.
Program questions to Aaron Gabriel, 518-380-1496, adg12@cornell.edu.
Andy Novakovic (Cornell Dairy Economist) and Jason Karszes (ProDairy Farm Business Management) will discuss what will be affecting milk markets in the next few years and how to develop an economic plan. Take this time to stop, and thoughtfully plan the next few years.
Brought to you by Cornell Cooperative Extension (CAAHP, CCE Saratoga, & Central NY DFC Team).
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