Join us on Wednesday, October 26 from 6:00pm to 7:00pm (Instructors will stay afterwards for questions) at our CCE Seneca Office for our Meat Canning Workshop!
Looking to save money with the rising price of meat? Do you enjoy fork tender meat that can be ready for a meal in just minutes? Then learn how to can meat!
Come learn the important science behind safely canning meat. There will be taste testing of recipes using canned meats and participants will learn firsthand how to safely preserve meat at home. A Master Food Preserver from Cornell Cooperative Extension will be leading the workshop.
Cost: $15/person (We ask that you pay ahead in order to cover cost of supplies). Scholarships are available.
Registration is required. If you are unable to access the internet to register, please call our CCE Seneca Office at 315-539-9251.
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