Join us on Wednesday, October 23rd from 6:30pm to 7:30pm at our CCE Seneca Office for our Meat Canning Workshop!
Do you enjoy fork tender meat that can be ready for a meal in just minutes? Then learn how to can meat!
Come learn the important science behind safely canning meat. There will be taste testing of recipes using canned meats and participants will learn firsthand how to safely preserve meat at home. A Master Food Preserver from Cornell Cooperative Extension will be leading the workshop.
The cost is $15 and registration is required.
If you are unable to access the internet to register, please call our CCE Seneca Office at 315-539-9251.
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