A 3-day training for those who would like to go beyond the basics of home food preservation - either for your own use or to help others learn how to safely preserve food. This course is the first step toward becoming a Cornell Cooperative Extension master Food Preserver. This 3 day intensive course includes a comprehensive food preservation notebook. Nightly study suggested for the post-test; passing score is an 85. Upon successful completion of the course, you are required to continue pursuing experiences in all preservation techniques and teach skills to others to become a Cornell Cooperative Extension certified Master Food Preserver. No prior experience in food preservation is required.
May 14-16, 2024 8:30 am - 4:30 pm
MVCC - Rome Campus - Lunch will be provided all 3 days.
|
