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Have you ever wondered what is involved in setting up a small backyard vineyard? Does the idea of having fresh locally grown table or wine grapes interest you? Learn the keys to successful grape production at the sub-commercial level. This introductory level course will be taught by Michael Colizzi of Cornell Cooperative Extension’s Finger Lakes Grape Program. The class will cover topics such as site selection, site preparation, choosing varieties, and what you will need to do to keep your vines healthy.