Freezing Techniques: Your Garden Harvest on Wednesday, Aug 1st from 6:30pm-7:30pm
Freezing is a quick and easy way to preserve fruits and vegetables! Learn how to safely freeze foods like a pro using tested, reliable methods. Take home a sample of homemade frozen veggie soup. Teachers: Shelley Pletcher, Master Food Preserver and Sue Petersen, CCE Nutrition Educator.
