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Food for Thought

You are invited to our first Food for Thought Dinner!

The night will be spent in the company of award-winning chef Alyson Hart, who will cook up a 5-course meal with only locally sourced foods. As we learn about her cooking style we will also have the opportunity to mingle with the locals farmers. Dinner will be moderated by Monica Cody and Johanna Bossard. 

 



Event Coordinator: Susan Parker Host County: Madison
Location: 100 Eaton St. Morrisville NY
Event Date Registration Opens Registration Ends  
October 12, 2021       Add to My Calendar September 20, 2021 October 10, 2021 FULL
 

 

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