Many vegetables that grew in the summer sunshine are still available throughout the autumn and winter. These hardy vegetables are preserved in cold storage to eat in the non-growing season of the North Country. Fermentation is a nutritious way to safely preserve the bountiful harvest. It's also a great way to expand our diets and create new flavor combinations with storage crops such as carrot, cabbage, radish and beet.
Join the Local Food Program Leader and co-owner of the community farm littleGrasse Foodworks, Flip Filippi, in this fun, informative online class. Flip will share her enthusiasm for this simple, flavorful preservation method with two techniques for fermenting vegetables. The goal is for everyone to be comfortable trying this nutritious, flexible method at home with the seasonal produce of your choice. The recipes will be shared with registrants and there will be time for questions throughout the session. Pre-registration is required.
Pre-registration is required. All registrants will receive a link to join the online Zoom session.
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