Edible landscaping is the non-traditional placement of food-producing plants in a residential setting. This practice is healthy, sustainable, and a delight for the senses. We will explore the history of growing food at home, modern food movements, and the many edibles that can incorporated into your landscape on a large or small scale. The class will be facilitated by horticulture educator Carla Crim, who has been "foodscaping" for almost two decades in various rural, urban, and suburban settings.
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