Dining with Diabetes
Tuesdays
April 18th - May 9th
6:00pm to 8:00pm
Join CCE Nassau Educator Beth Labelson, MA, RD, CDN for our Dining with Diabetes program.
Dining with Diabetes (DWD) is a series of five fun and interactive classes focused on disease management and prevention. Classes include research-based education led by a Registered Dietitian, cooking demonstrations, and healthy recipe tastings.
The program is open to all and is of particular interest to individuals with diabetes or prediabetes and members of their family and support system. An exclusive program offered only by Cooperative Extensions across the United States, DWD helps participants learn self-management strategies to better manage, prevent, or delay complications surrounding diabetes.
The course helps individuals build food skills through cooking demonstrations while learning about carbohydrate counting, portion control, label reading, and meal planning.
Location:
East Meadow Farm
832 Merrick Avenue
East Meadow, NY 11554
Fee:
$25 per person
$40 per pair
If you have any food allergies, you must specify on the registration form at signup.
Registration Information:
Pay by credit card: After completing registration form continue on to PayPal payment screen. Please note you do not need a PayPal account to continue, just choose pay with credit/debit and choose "Do Not Save Your Info".
For Questions about this workshop email nassaunutrition@cornell.edu
Click Register below to start registration process.
Cancellation Policy: There will be no refunds if not confirmed at least 1 week prior to start of series. There will be no credit or no make up classes.
In the case that we do not have enough participants to run the class you will be refunded in full.
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