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Vegetable Garden to Table Workshop: Greens

Vegetable Garden to Table Workshop: Cool Season Greens    
Wednesday, May 13th 6:30 p.m.
Cornell Cooperative Extension Auditorium
Cost: $10 per person

Learn how to grow a variety of lettuces, spinach, kale and other leafy greens and how to prepare them for the table.  Learn and sample some new recipes for vinaigrettes and easy stir-fries. Learn washing and storage tips, etc. Taught by Extension educators Linda Svoboda and Ann Supa. Pre-registration is required.



Event Coordinator: Carol Fetterman Host County: Broome
Location: Cornell Cooperative Extension-Broome County
Event Dates Registration Opens Registration Ends Cost: $10.00
May 13, 2015 - August 13, 2015       Add to My Calendar February 19, 2015 May 11, 2015 CLOSED
 

 

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