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Canning Peaches and Blueberries

There are only 2 spots available. Please consider registering for our pickling class on Saturday July 16th at 9am. You will receive farmers market shopping coupons upon attendance. You can find the link here: https://reg.cce.cornell.edu/veteranspicklemaking_203

Canning Peaches & Blueberries for Veterans
Tuesday July 19th
5:30pm

Calling all veterans and active duty service members (or surrounding counties)! Want to enjoy the summer harvest all year long? Join Ann Supa, Master Preserver at Cornell Cooperative Extension of Broome County, as she teaches us how to make blueberry jam, syrup and teach you how to make blueberry jam . We will learn how to process blueberry jam and syrup in a hot water bath. We will also learn to can peaches and make peach preserves.

This workshop will take place at Cornell Cooperative Extension of Broome County on Tuesday July 19th starting at 5:30pm. Attendees will take home what they make at the class and the recipe(s). This workshop is geared towards those who have an interest in preserving the harvest, and may, or may not, have experience canning.

The funding supporting this workshop comes from Broome County Department of Veterans Services and targets active service members & military veterans only who reside in Broome County. Registration is limited to 15 and will fill up quickly. Questions and follow-up by Cornell Cooperative Extension of Broome County will help us determine final eligibility to attend and participate in this workshop.



Event Coordinator: Laura Biasillo Host County: Broome
Location: United States
Event Date Registration Opens Registration Ends Cost: $0.00
July 19, 2022       Add to My Calendar May 11, 2022 July 15, 2022 CLOSED
 

 

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