Let’s Preserve It! Canning 101 on Saturday, June 9th from 9 am-12 pm
Seneca County CCE and the Master Food Preservers are kicking off a new year with all things canning. We will be discussing the safety issues and science regarding canning techniques such as, Do you know which foods require a pressure canner? Or which ones require a water bath canner? Do you can asparagus or freeze? In addition, we will be creating strawberry jams and jellies using both techniques and discussing the ins and outs of how to set up your preserving schedules for the year.
Cost: $15 per person.
|
