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Pickling with a Boil Water Canner

Learn to safely pickle using a boil water canner.   This is a hands-on workshop where participants will prepare a pickled product to take home.    All materials and ingredients are provided.   Workshop takes place at our Hudson office at 6:00pm - Cost $25.    Participants:  Min 6/max 10
Event Coordinator: Eileen Simpson Host County: Columbia and Greene
Location: CCE Extension Education Center, 479 Route 66, Hudson
Event Date Registration Opens Registration Ends Cost: $25.00
October 5, 2017       Add to My Calendar August 22, 2017 October 3, 2017 CLOSED
 

 
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