Beef Quality Assurance is a nationwide certification program to help ensure a safe, wholesome and quality beef product for consumers. Topics covered include cattle nutrition, handling, and vaccine protocols.
The workshop will cover requirements 1-3 below. To be certified, producers must:
1. Attend a BQA classroom training
2. Attend a chute-side training.
3. Sign a BQA Contract.
The fee for this workshop is:
$15.00/person or $25.00/farm (unlimited people).
BQA recertification is required every three years. Attendance at this workshop will recertify you for another 3 years.
To pay by check, please make your check payable to: CCE Albany County and mail it to:
CCE Albany County
ATTN: Tom Gallagher
24 Martin Road
Voorheesville, NY 12186
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