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Freezing and Canning Apple Pie Fillings Workshop

Freezing and Canning Apple Pie Fillings Workshop on Wednesday, October 24th from 6:30pm - 7:30pm

We can’t can the pie crust but we can everything else workshop.We will demo how to make the pie filling both freezing and canning.You will each go home with a mini frozen pie to enjoy later.

Teachers: Mo Tidball, CCE Nutrition Educator and Shelley Pletcher, Master Food Preserver.

Cost: $15 per person



Event Coordinator: Mo Tidball Host County: Seneca
Location: 308 Main Street Shop Centre, Waterloo, NY 13165
Event Date Registration Opens Registration Ends Cost: $15.00
October 24, 2018       Add to My Calendar May 2, 2018 October 22, 2018 CLOSED
 

 

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