Small Batch, Big Impact: Nurturing the Success of Your Value-Added Business
We look forward to seeing you on Wednesday, June 19th at MVCC’s thINCubator. Registration will start at 4:30 pm. Programming will run through 8:00 pm with dinner provided.
Subject content will be highly relevant to your business with breakout sessions to deep dive into your unique business needs.
5:00 pm – Introduction/Welcome
5:15 pm – Business Planning, Working with Restaurant Customers & SBDC Overview
6:00 pm – Marketing Toolkit for Foodies
6:45 – Cost of Production, Pricing, and Cash Flow
7:30 pm – Breakout Sessions
8:00 pm – Conclusion
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