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Sustenance & Science

Join us at CCE’s learning farm for an evening of kitchen experiments and pizza making! All ages are welcome. Youth aged 8 years and younger will need to be accompanied by an adult. At the start of the event, attendees will be preparing and eating a pizza together. After we have some sustenance in our stomachs, we will then perform some kitchen science experiments with common ingredients found in a pantry. Once the experiments conclude, attendees will make a dough to take home for dinner that evening, or to put in the freezer for a meal for another night!

The class fee is $10 per attendee.

Registration is required and the deadline to do so is Monday, May 20th. 



Event Coordinator: Kristine Demeter Host County: Saint Lawrence
Location: Cornell Cooperative Extension's Harvest Kitchen
Event Date Registration Opens Registration Ends Cost: $10.00
May 21, 2024       Add to My Calendar April 27, 2024 May 20, 2024
 

 

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