Sparks- Be the Star Chef
March 3 and 17, 2023
Cornell Cooperative Extension of Oswego County, 3288 Main Street Mexico 13114
Food demonstrations are a fun and informative type of public presentation. Oswego County 4-H is hosting Sparks -Be the Star Chef at 6:30pm on Friday March 3rd and 17th. Participants will learn to conduct a food demonstration better than the chefs on the Food Network. Linda Brosch, Oswego County 4-H Team Coordinator, will lead the workshop teaching the youth how to organize their workspace, measure dry and wet liquids, how to choose a recipe, and so much more. On Friday, March 17th, participating youth will have the opportunity to be the star chef and conduct their food demonstration. Sparks -Be the Star Chef is not a cooking class. It is a program to learn how to speak in public using food demonstrations as a means.
This Sparks Club will meet at the Cornell Cooperative Extension of Oswego County Office in Mexico, 3288 Main Street. Parking is available on the street, next door along the guardrail, or behind the office. Entrance is through the front door.
Sparks- Be the Star Chef is available to Oswego County youth ages 5 to 18. The fee to participate is $14 per youth. Registration is required as space is limited. A parent or legal guardian must attend the first session on March 3rd. Additional enrollment paperwork needs to be completed and signed at the first meeting. Children 5 to 8 years of age must have a parent or legal guardian attend every meeting with their child in accordance to 4-H insurance regulations.
If you need assistance or more information, please contact Linda Brosch 4-H Team coordinator with Oswego County 4-H at 963-7286. ext. 400 or lcr23@cornell.edu.
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