Join Us!
Join Cornell Cooperative Extension of Oneida County in partnership with Mohawk Valley Community College (MVCC), Rome Campus for our kick-off 5-part workshop series: From Recipe to Market.
Farmers and local aspiring new food business entrepreneurs will be able to take advantage of accelerating their food-based business concept working in professional kitchens with sessions led by experts across the field.
Cost for this Workshop Series as a single-payer is $75.00 or for a team of two, $125.00
Sessions & Topics:
WEEK 1 – FEB 26: STOVETOP TO STOREFRONT | INTRODUCTION R2M
WEEK 2 – MARCH 4: INTRODUCTION TO BUSINESS PLANNING & COST OF PRODUCTION
WEEK3 – MARCH 11: RECIPE DEVELOPMENT AND FOOD SAFETY
WEEK 4 – MARCH 18: MARKETING AND DISTRIBUTION
WEEK 5 - MARCH 25: PREPARE YOUR RECIPE (KITCHEN SAFETY)
There are two ways to pay for the event.
First, online, here via Paypal during registration or call the office:
315 736-3394 ext. 100.
|
