R2M
Recipe 2 Market
Join Us!
Cornell Cooperative Extension of Oneida County, in partnership with Mohawk Valley Community College (MVCC), Rome Campus will kick off 2021 with a 6-part workshop series: Recipe 2 Market (R2M).
Farmers and local aspiring new food business entrepreneurs have the chance to take advantage of accelerating their concepts. Our first five classes are virtual workshops led by experts across the field. Electronic handouts, case studies, and video tutorials will assist in creating a better understanding of the many parts of a value-added food business. Our final class will complete the series with the practice of product storytelling and a lab tour of the commercial kitchen.
The cost for this Workshop Series as a single-payer is $75.00 or for a team of two, $125.00
Sessions & Topics:
WEEK 1 – FEBRUARY 24: Stovetop to Storefront | Introduction to R2M
WEEK 2 – MARCH 3: Business Planning & Cost of Production
WEEK3 – MARCH 10: Recipe Development & Food Safety
WEEK 4 – MARCH 17: Preparing Your Recipe - Kitchen Safety
WEEK 5 - MARCH 24: Marketing & Distribution
WEEK 6 - MARCH 31: Tell Your Story | Commercial Kitchen Lab (In-Person)
The cost for this Workshop Series as a single-payer is $75.00 or for a team of two, $125.00
We have several ways to pay for the workshop series.
Online, here via Paypal during registration, pay ahead (call our office or stop by).
315 736-3394 ext. 100.
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