Master Food Preserver Training
Tuesday, June 12, 2018 through Thursday, June 14, 2018
3 full-day workshop
held at
Camp Wyomoco
2780 Buffalo Road, Varysburg, NY 14167
Cost is $350 per person (includes lunch each day)
Pre-payment is required
This training is for those who would like to go beyond the basics of home food preservation, either for personal use or to help others learn how to safely preserve food. This course is the first step toward becoming a Cornell Cooperative Extension Master Food Preserver.
Using the safest, most updated information available, participants will learn the science of food preservation including food safety, gain hands-on experience with boiling water bath canning, pressure canning, jelled products, and quick pickling, plus observe demonstrations of freezing, drying, and fermentation.
Join Cornell food preservation specialists for this 3 day intensive course, including a comprehensive food preservation notebook. Nightly study is suggested for the post-test. A score of 85 is required, as well as experience with all food preservation methods and teaching others, to become a Cornell Cooperative Extension certified Master Food Preserver. No prior experience in food preservation is required.
Please Contact Don Gasiewicz 585-786-2251 ext. 113 or drg35@cornell.edu for more information.
*Accommodations for persons with disabilities may be requested by calling CCE Wyoming at (585) 786-2251 no later than ten days prior to the event to ensure sufficient time to make arrangements. Requests after this date will be met when possible.
Building Strong and Vibrant New York Communities
Cornell Cooperative Extension is an employer and educator recognized for valuing AA/EEO, Protected Veterans, and Individuals with Disabilities
and provides equal program and employment opportunities.
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