Event Registration for Programs

Have you ever thought about selling produce from your garden or farm? Are you ready to sell at your local farmer's market?

This program will cover the basics of growing produce for both retail and wholesale markets.

Topics include:

• Evaluating profitable crops and markets
• Planning for the growing season
• Harvest and packaging requirements
• Legal requirements
• Sanitation and food safety
• A comparison of selling venues, from on-farm stands to supermarkets