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Local Food Sustainability

LOCAL FOOD SUSTAINABILITY: Keeping Your "COVID Bump" Going

This is a 2-Part, Multi Episode Series aimed to help local food producers and growers sustain the 

Part 1:  Taking Your Local Foods Business Online, A 3-Episode Series 

- Website design basics:  DIY? Get help?                     Sept 3   7:00 - 8:00pm
- The Basics of E-Commerce                                      Sept 17   7:00 - 8:00 pm
- Online Marketing: email, social media, Adwords       Oct 1     7:00 - 8:00 pm

Part 2: Getting Your Product Right, A 3-Episode Series - Dates/ Times TBA
- Product Development
- Branding
- Packaging



Event Coordinator: Robin Wendell Host County: Lewis
Location: Via Zoom
Registration Opens Registration Ends  
August 6, 2020 September 30, 2020 CLOSED
 

 

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