April 13, 2019
10am-3pm at Cornell Cooperative Extension, Lewis County Education Center, 7395 East Road, Lowville, NY 13367
$10.00 per person includes lunch & materials. Register online by clicking register below.
- Hoof to Harvest: what finished cattle should look like, yield and quality grade goals
- Beef Labeling, types and brands of beef, overview of rules and regulations on proper labeling
- Beef Cut identification, cooking techniques and how to communicate to your consumer
Katherine Brosnan, Jean O’Toole and Mike Baker will present.
For more information contact 315-376-5270: Mellissa Spence (mms427@cornell.edu)
This program is made possible through the partnership of NY Beef Council and Cornell University.
Please contact the Cornell Cooperative Extension of Lewis County office if you have any special needs.
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