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GAPS Training

Producers will learn how to navigate food safety regulations, understand the types of certifications that retailers may request, learn how to develop a value added food product, and identify the next steps for their farm business. 



Event Coordinator: Sarah Ficken Host County: Madison
Location: CCE Madison County 100 Eaton Street Morrivsille, NY
Registration Opens Registration Ends Cost: $25.00
January 14, 2019 February 11, 2019 CLOSED
 

 

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