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Fermentation Workshop 2022

Join us on Wednesday, September 28 from 6pm to 7pm (Instructors will stay afterwards for questions) at our CCE Seneca Office for our Fermentation Workshop!

Cost: $10/person (We ask that you pay ahead in order to cover cost of supplies) Scholarships are available.

Fermented foods are preserved using an age-old process that not only boosts the food’s shelf life, but also gives your body a boost of healthy probiotics, which are live microorganisms crucial to healthy digestion.  So what are examples of fermented foods? Yogurt, beer, sauerkraut, kimchi, sourdough bread, and coffee are all examples of fermented foods! 

Vegetables in season now, such as cabbage (Sauerkraut), carrots, and peppers are delicious fermented and will preserve these foods well into the winter. Come learn the facts, the science, and nutritional benefits of fermenting vegetables at home in this informational workshop. Kombucha and the art and health benefits of fermenting tea will also be demonstrated!

Participants will receive educational materials, taste samples, and the know-how to safely make fermented foods at home. 

If you are unable to access the internet to register, please call our CCE Seneca Office at 315-539-9251.



Event Coordinator: Mo Host County: Seneca
Location: 308 Main Street Shop Centre, Waterloo, NY 13165
Event Date Registration Opens Registration Ends Cost: $10.00
September 28, 2022       Add to My Calendar September 6, 2022 September 28, 2022 CLOSED
 

 

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