Finger Lakes Craft Beverage Conference Day 2
Day Two of the Finger Lakes Craft Beverage Conference will feature production-oriented sessions for beer, cider and distilling.
Specific session topics have not yet been chosen and are subject to change, but we expect Beer-oriented sessions to include discussions on hops and barley production issues and a discussion on malting and local malt houses and Cider-oriented sessions to include discussions on producing and sourcing apples for cider production. On Saturday afternoon, you'll take a field trip to a local brewery or a local cidery. Space for the field trips are limited, so register early.
The cost is $40 for the morning sessions (which includes a continental breakfast and lunch) and an additional $35 for the field trip.
Call us at (315) 539-2784 or email Derek at dcs285@cornell.edu with any questions.
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