CATSKILL REGIONAL AGRICULTURE CONFERENCE
DAIRY, LIVESTOCK, GRAZING, VEGETABLES
January 10, 2019
SUNY-Delhi, Delhi, NY
EARLY-BIRD Sessions
• Transitioning Farms: Farmer Panel Discussion Watershed Agricultural Council
• Grow Your Business: Ray Pucci, Delaware County Chamber of Commerce
• Intro to Beef Farming in the Catskills: Rich Toebe, CCE Delaware County
DAIRY
• Managing Dairy Health: Relying Less on Antibiotics Dr. Hubert Karreman, VMD
• Dairy Benchmarking for Success! Mariane Kiraly & Paul Cerosaletti, CCE-Delaware County
• Dairy x Beef Cross-bred Calves: An Opportunity for Dairy Farms Dr. Mike Baker, Cornell University
GRAZING
• Grazing Hacks: Practical Tips and Tools for Creating Grazing Management Efficiencies Troy Bishopp, Grass Farmer & Grazing Specialist for the Upper Susquehanna Coalition
• “Grass, A Tale of Two Farmers” Approaches to High Performance from Pasture Nathan Weaver Grass Fed Dairy Producer & Benjamin Hepler Grass Finished Beef Producer, CCE Delaware County
• Multi-Species Grazing: Dr. Hubert Karreman, VMD
LIVESTOCK
• Storing and Feeding Hay Crops to Livestock Efficiently: Rich Taber , CCE - Chenango County
• Holistic Approaches to Ruminant Animal Health: Dr. Hubert Karreman, VMD
• Grassfed Livestock Production: Mackenzie Waro , Strauss Brands
VEGETABLES
• Soil Health for Vegetable Production: Crystal Stewart, Vegetable Specialist ENY Horticulture Team
• High Tunnel Production Ethan Grundberg , Vegetable Specialist ENY Horticulture Team
• Hemp: A Growers Perspective
LUNCHEON
• Consumer Focused Marketing: Matt LaRoux, CCE Tompkins County
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