This class has reached its maximum number of participants. We are looking into scheduling a second class. If you would like to be added to a waiting list, please contact Mandy at 585-343-3040 ext. 101 or at amm532@cornell.edu.
This is a hands-on class that will show all of the basics of hot water bath canning. The Master Preserver will demonstrate both the hot and cold pack methods of canning, as well as lead a discussion in jams and jellies. Recipes and handouts will be provided. You will have a quart of tomatoes when the class finishes, but they will be too hot to take home. You will be able to pick them up the following day. Registration will close Friday September 23, 2022.
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