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Preserving Local Foods

Learn to preserve local foods! 

September 13th - Water Bath Canning & Acidified Foods - 6:00 PM - 8:00 PM 

September 27th - How to Make Jam - 6:00 PM - 8:00 PM 
Event Coordinator: Mike Myers Host County: Jefferson
Location: 229 Washington Street Watertown, NY
Event Dates Registration Opens Registration Ends  
September 13, 2022 - September 27, 2022       Add to My Calendar August 15, 2022 September 27, 2022 FULL
 

 
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