Beef Quality Assurance is a nationwide certification program to help ensure a safe, wholesome and quality beef product for consumers. Topics covered include cattle nutrition, handling, and vaccine protocols.
- Part 1 of the training will be offered virtually.
- Part 2 will be offered at 4 locations. (County residency does not matter for county location selected for chute-side training.)
- $15/Person $30/Farm (Payment will be accepted in-person at chute-side training.)
Part 1: Online Classroom Training: Thursday, October 15th, 7:00pm (Zoom Virtual Training)
Part 2: Chute-side Training: Saturday, October 17th (Pre-registration & Face Masks Required)
Lewis: 2081 Thayer Hill Road Boonville, NY 13309 - 9:00 am-11:00 am
Jefferson: 24990 County Route 37 Carthage, NY 13619 - 1:00 pm-3:00 pm
St. Lawrence: Twin Cedar Farm, 187 Douglas Road, Norwood, NY 13668 - 10:00 AM - 12:00 PM
Clinton: 154 Angelville Road, Chazy, NY 12921 - 9:00 am-11:00 am
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