3 Day Comprehensive Food Preservation Course: April 30 through May 2, 2024.
This class is for those who would like to go beyond the basics of home food preservation. Topics covered include: The science of food preservation, hands on experience with boiling water canning, pressure canning observation and participation with fermentation, freezing and dehydrating/drying. We will make canned vegetables, fruits, jellied products, quick pickles.
Class materials and supplies are included. Price is $350.00 per participant.
Time: 8:30 am - 4:30pm Lunch included
Location: Seneca Allegany Community Center 3677 Administration Drive, Salamanca NY 14799
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