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2022 Produced in New York

This educational event gives youth an opportunity to showcase their food preparation and presentation skills.  Youth gain skills in ideal nutrition practices while adapting recipes, learning about nutritional value of ingredients and planning well balanced meals to pair their recipes with.  The program also encourages youth to learn where foods come from. 

Saturday, January 22nd, starting at 9am

Audience is limited to immediate family only. Masks and social distancing are required. 

 

 



Event Coordinator: Erin Humphrey Host County: Cayuga
Location: 199 Franklin St, Suite 3
Event Date Registration Opens Registration Ends  
January 22, 2022       Add to My Calendar December 20, 2021 January 17, 2022 CLOSED
 

 

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