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Fermentation for Winter 2018

Learn about fermentation and how to safely prepare your own fermented products.   This is a hands-on workshop where you will prepare sauerkraut to take home and enjoy.  Cost is $22. Prepayment is required.   The workshop takes place at our Acra office.    



Event Coordinator: Eileen Simpson Host County: Columbia and Greene
Location: CCE Agroforestry Resource Center, 6055 Route 23, Acra
Event Date Registration Opens Registration Ends Cost: $22.00
November 10, 2018       Add to My Calendar September 19, 2018 November 7, 2018 CLOSED
 

 

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