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12 Steps to Successful Canning

On Wednesday, June 20 from 6-9 p.m. Food Preservation Specialists Jan Ryder and Leslie Rigley will be having a hands on workshop Boiling Water and Pressure Canning. 

Thank you for your interest in our event 12 Steps to Successful Canning! Please click the register button below to register for this event.



Event Coordinator: Mary B Ballard Host County: Schoharie and Otsego
Location: 173 South Grand Street, Cobleskill NY 12043
Event Date Registration Opens Registration Ends Cost: Varies
June 20, 2018       Add to My Calendar March 2, 2018 June 18, 2018 CLOSED
 

 

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